Vegetarian Salami Classic
Vegetarian Salami we are using wheat and eggs from free-range husbandry instead of meat. And instead of bacon we take high-quality rapeseed oil with many good omega-3 fatty acids
*We use eggs from free-range systems
Drinking water, rapeseed oil, 9% wheat gluten, dried egg white*, thickening agent: carrageenan, xanthan gum, locust bean gum; flavouring, table salt, 2% wheat flour, dextrose, modified starch, spices, colouring agents: iron oxide, carotene.
Ingredients
Drinking water, rapeseed oil, 9% wheat gluten, dried egg white*, thickening agent: carrageenan, xanthan gum, locust bean gum; flavouring, table salt, 2% wheat flour, dextrose, modified starch, spices, colouring agents: iron oxide, carotene.
Allergies
The following are included in the product of the declaration of allergenic substances:
- Gluten-containing grains
- Egg
- May contain traces of Soya