Delicious young legume Capuchin, very tasty with bacon and fried onions.
The capucine is a Dutch variety of the gray pea, which is quite similar in flavor and texture, also known as: Raasdonders; Grauwe Ganzen; Blauwschokkers; Velderwten. For Dutch recipes, you can also order capucines online.
While many people think of capucines as a type of bean, they are actually part of the pea family (Pisum sativum) and grow on climbing plants, often with beautiful purple pods and delicate purple flowers.
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