Italian gnocchi, nonna’s way
Soft and fluffy Italian gnocchi that cooks in just a few minutes. Easy to prepare and made the Italian way with fresh potatoes – vegan friendly!
Ingredients: rehydrated potato flakes 85% ( water , potatoes , emulsifier: mono- and diglycerides of fatty acids ; stabilizer: disodium diphosphate ; antioxidant: ascorbyl palmitate ), rice flour , potato starch , salt , acidity regulator: lactic acid ; preservative: sorbic acid . LACTOSE-FREE (lactose<70ppm)